Vegetable Pasta
- Number of Servings: 2
Ingredients
1 cup Pasta, cooked1/2c White Wine2 ea Garlic cloves1/4c onion1/2c broccoli, cook1/2 LS Diced Can Tomatoes2 Tbsp Basil2 Tsp Oregano, Dry
place White Wine in saute pan
add garlic and onion, cook until aromatic
add broccoli & tomato
add herbs.
Toss in pasta and serve
Serving Size: 2 servings
add garlic and onion, cook until aromatic
add broccoli & tomato
add herbs.
Toss in pasta and serve
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 499.5
- Total Fat: 1.5 g
- Cholesterol: 37.6 mg
- Sodium: 30.4 mg
- Total Carbs: 97.2 g
- Dietary Fiber: 6.2 g
- Protein: 16.7 g
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