corn soup
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Serving Size: 15 cups
Number of Servings: 20
Recipe submitted by SparkPeople user 17HELPME.
fry ground beef with McCormick seasoning drain if needed put veggies in 2 cups of water with butter add white and yellow hominy and let simmer after beef done add to mixture and make rue with some of the broth and 2 table spoons flour then add back in let simmer for about 30 to 40 minutes then serve
Serving Size: 15 cups
Number of Servings: 20
Recipe submitted by SparkPeople user 17HELPME.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 9.6 g
- Cholesterol: 32.4 mg
- Sodium: 177.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 6.5 g
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