German Pancakes
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-1/2 tbsp. butter or margarine3 eggs1/2 cup sifted, self-rising flour1/2 cup milk1 tbsp. sugar1/2 tsp. salt
Spray a square glass baking dish with cooking spray. Melt butter. Beat eggs until frothy in a mixing bowl. Add melted butter, sifted flour, milk, sugar, and salt. Mix well. Pour into glass baking dish. Bake at 450 degrees for 15 minutes. Do Not open the oven while baking. Serve immediately with syrup or jelly.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENLYNN2975.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENLYNN2975.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 7.2 g
- Cholesterol: 143.9 mg
- Sodium: 405.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.5 g
- Protein: 7.2 g
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