Vegan Almond Butter/Meal Sorghum Flour Choc Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 Cup Sorghum Flour1/2 Cup almond meal1 tsp baking powder3/4 tsp baking soda1/4 tsp salt1 cup mashed bananas1/3 cup almond butter1/2 cup unsweetened almond milk1 tsp apple cider vinegar1 tsp vanilla extract
Preheat Oven to 350F/180C. Spray a muffin tin (you should end up using 10 of the servings)
In a small bowl mix almond milk with vinegar and set aside.
In a larger bowl combine flour, sugar, baking powder, soda and salt.
In another bowl mix together mashed bananas, almond butter, vanilla and curdled almond milk.
Pour the we ingredients over the flour and combine together. Stir in the chocolate chips.
Pour the batter into the muffin tin and bake for about 20 minutes (test with a toothpick for doneness).
Serving Size: Makes about 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user MEGANHALLINAN.
In a small bowl mix almond milk with vinegar and set aside.
In a larger bowl combine flour, sugar, baking powder, soda and salt.
In another bowl mix together mashed bananas, almond butter, vanilla and curdled almond milk.
Pour the we ingredients over the flour and combine together. Stir in the chocolate chips.
Pour the batter into the muffin tin and bake for about 20 minutes (test with a toothpick for doneness).
Serving Size: Makes about 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user MEGANHALLINAN.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
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