Avocado Chocolate Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 - 2 avocados, seeds and skin removed1 medium banana3 tbsp cocoa powder3 tbsp maple syrup or honeypinch of salt
Directions
Throw everything in a blender or food processor and blend until smooth. Chill at least 1 hour before serving.

Serving Size: makes 4 servings - 1/3 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user AMYMURRAYADAMS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.1
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.4 g

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