Avocado Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 - 2 avocados, seeds and skin removed1 medium banana3 tbsp cocoa powder3 tbsp maple syrup or honeypinch of salt
Throw everything in a blender or food processor and blend until smooth. Chill at least 1 hour before serving.
Serving Size: makes 4 servings - 1/3 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user AMYMURRAYADAMS.
Serving Size: makes 4 servings - 1/3 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user AMYMURRAYADAMS.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 6.5 g
- Protein: 2.4 g
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