Pizza Antipasto Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Salad ingredients:1 bag of fresh express Italian family size, chopped into bite size pieces10 ounces genoa salami, cubed4 ounces part-skim mozzarella cubed1 cup green olives3 roma tomatoes, seeded and diced4 oz store brought roasted red peppers, chopped1/2 cup parmigiano reggiano, finely gratedDressing ingredients:1/2 cup reduced fat red wine vinaigrettefreshly ground pepper to tastekosher salt to taste
In a large bowl combine all ingredients except for parmigiano reggiano
Toss to coat with desired amount of vinaigrette. Generously season with pepper.
Sprinkle parmigiano reggiano on top
Serving Size: 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CABYOUNGDAE.
Toss to coat with desired amount of vinaigrette. Generously season with pepper.
Sprinkle parmigiano reggiano on top
Serving Size: 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CABYOUNGDAE.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 26.5 g
- Cholesterol: 56.6 mg
- Sodium: 1,868.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.2 g
- Protein: 21.9 g
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