mashed cauliflower
- Number of Servings: 4
Ingredients
Directions
2 cups of cauliflower1/4 cup of fage plain Greek yogurt1/4 cup if shredded mozzarellasalt and pepper to taste
Boil cauliflower until soft drain with a strainer, put cauliflower in blender or food processor whatever you have add yogurt, cheese, and salt/pepper and blend until mashed potatoe texured.
Serving Size:Makes 4 servings of 1/2 a cup serving
Serving Size:Makes 4 servings of 1/2 a cup serving
Nutritional Info Amount Per Serving
- Calories: 33.6
- Total Fat: 0.3 g
- Cholesterol: 1.2 mg
- Sodium: 84.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
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