Swedish pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup dried split peas 2 cup water1 cup chicken broth (or half of each)2 slices smoked bacon (or any pork)1 cup chopped onion 1/2 tsp ginger powderdash of salt dash of pepper 1 tsp herbs de province or Marjoram
soak peas over night in 2 cups of water, cook peas in the soaking water ,skim off any foam, then add the onion pork/ham/bacon (whichever you choose) and spices and the chicken broth
cook until your preference of done-ness. 45 minutes to 1 hour
Serve with mustard. French's Honey Dijon works well.
Serving Size: makes 2 servings @ 2 cups each. or 4 serv.@ 1cup, with a salad?
cook until your preference of done-ness. 45 minutes to 1 hour
Serve with mustard. French's Honey Dijon works well.
Serving Size: makes 2 servings @ 2 cups each. or 4 serv.@ 1cup, with a salad?
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 3.8 g
- Cholesterol: 7.5 mg
- Sodium: 312.2 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 19.5 g
- Protein: 23.8 g
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