PALEO BREAKFAST MUFFIN

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Mix in food processor:3 Bananas, ripe2/3 c. Dates, pittedIn large bowl, combine:2 c. Almond Flour1 t. baking soda1 t. cinnamon1/2 t. sea saltIn small bowl, combine:1 t. cider vinegar2 eggs, large1/4 c. coconut oil, liquid1 t. vanilla extractStir all wet ingredients into dry. Then stir in, until well blended:2 c. Carrots, grated (about 3 medium carrots)1 c. Walnuts, choppedSpoon batter equally in 18 paper-lined muffin tins. Bake 350 degrees for 30-35 minutes or until toothpick comes out clean. Cool and store in refrigerator. Eat within 1 week.
Directions
Serving Size: Makes 18 muffins
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 190.8
  • Total Fat: 14.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 44.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

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