Keto Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 eggs1/3 cup of coconut flour6 oz sharp cheddar cheese1/3 cup butter, melted (1 tablespoon reserved for brushing after)1 teaspoon of garlic powder1 teaspoon of chopped green onion1/4 teaspoon baking powderpinch of salt and pepper
Preheat oven to 400 degrees F.
In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.
In a separate bowl, whisk together eggs and butter until evenly distributed.
Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.
Fold in the cheese and green onion.
Drop spoonfuls of the batter onto a greased cookie sheet.
Bake for about 13 minutes until the edges of the biscuits are brown and the tops are golden.
Brush top with additional melted butter out of the oven.
Cool for at least a half hour.
Serving Size: 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user 9THSPADE.
In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.
In a separate bowl, whisk together eggs and butter until evenly distributed.
Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.
Fold in the cheese and green onion.
Drop spoonfuls of the batter onto a greased cookie sheet.
Bake for about 13 minutes until the edges of the biscuits are brown and the tops are golden.
Brush top with additional melted butter out of the oven.
Cool for at least a half hour.
Serving Size: 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user 9THSPADE.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 24.6 g
- Cholesterol: 150.5 mg
- Sodium: 369.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 6.7 g
- Protein: 13.1 g
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