Green Chili Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 C Shredded Chicken Breast (precooked)10 Corn Tortillas15 oz can Green Chili Enchilada Sauce1 C Kraft Shredded 2% Mexican Cheese blend
Place shredded chicken in large pan over medium heat with 3/4 can of the enchilada sauce and mix together stirring occasionally until heated. add 3/4 C of shredded cheese and heat until melted.
in separate pan, heat corn tortillas, 1 at a time, until soft and pliable. fill each tortilla with chicken mixture, roll up and place seam side down in lightly greased casserole dish.
Pour remaining enchilada sauce over enchiladas and place in preheated 350 oven for 10 minutes. top with remaining 1/4 C of shredded cheese and bake until cheese melts. about 5 minutes more.
2 enchiladas per serving
Serving Size: Makes 10 enchiladas. 2 enchiladas per serving.
Number of Servings: 5
Recipe submitted by SparkPeople user WEIGHT4KATE.
in separate pan, heat corn tortillas, 1 at a time, until soft and pliable. fill each tortilla with chicken mixture, roll up and place seam side down in lightly greased casserole dish.
Pour remaining enchilada sauce over enchiladas and place in preheated 350 oven for 10 minutes. top with remaining 1/4 C of shredded cheese and bake until cheese melts. about 5 minutes more.
2 enchiladas per serving
Serving Size: Makes 10 enchiladas. 2 enchiladas per serving.
Number of Servings: 5
Recipe submitted by SparkPeople user WEIGHT4KATE.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 5.2 g
- Cholesterol: 12.0 mg
- Sodium: 238.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.1 g
- Protein: 7.6 g
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