Tuna Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can tuna fish in water 1/4 cup fat free mayonnaise1 cup diced low fat cheese1 cup diced celery
Open and drain the tuna.
Mix the tuna with the mayonnaise.
Dice the cheese and celery.
Add the cheese and celery to the tuna mixture.
Spread mixture on the bottom of a hamburger bun.
Microwave for less than one minute, until cheese is melted.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CBERGLING.
Mix the tuna with the mayonnaise.
Dice the cheese and celery.
Add the cheese and celery to the tuna mixture.
Spread mixture on the bottom of a hamburger bun.
Microwave for less than one minute, until cheese is melted.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CBERGLING.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 7.3 g
- Cholesterol: 27.5 mg
- Sodium: 629.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.6 g
- Protein: 18.6 g
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