Dandelion Greens with Bacon and Fig Balsamic

Name: Dandelion Greens with Bacon and Fig Balsamic Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 4 strips of bacon cut into cubes; 1/2 onion; 1 clove of chopped garlic; 2 bunches of Dandelion greens washed and cut into pieces; a splash or 2 of Fig Balsamic Vinegar; 1 tablespoon of natural sugar; salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 2

Ingredients

4 strips of bacon cut into cubes1/2 onion1 clove of chopped garlic2 bunches of Dandelion greens washed and cut into piecesa splash or 2 of Fig Balsamic Vinegar1 tablespoon of natural sugarsalt and pepper to taste

Directions

Brown bacon. Drain fat. Add onion and garlic.Saute until translucent Add dandelion leaves and balsamic, and sugar. Cook until wilted.Salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user COCOCOOKS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 105.1
Total Fat: 6.3 g
Cholesterol: 10.8 mg
Sodium: 205.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.5 g
Protein: 4.3 g

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Member Reviews

CEETWO
I'd never had dandelion greens before, but saw a BEAUTIFUL bunch at a farmers market on Saturday & couldn't resist. Wasn't sure how to fix - and was so surprised to find a recipe on SP! I had pomegranate balsalmic on hand so used that instead of fig. Great! Thanks for the inspiration! - 5/31/10