Lighter Apple Dumpling Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 cups of flour (I used half white and half whole wheat)1/3 cup sugar 4 tsp baking powder1/2 tsp salt1 tsp nutmeg2 cups peeled chopped apples1 cup unsweetened applesauce1/2 cup skim milk2 eggs3 Tbsp sugar1 tsp cinnamon2 Tbsp unsalted butter (melted)
preheat oven to 350.
mix dry ingredients (leave the cinnamon and 3 Tbsp sugar for topping). Mix milk and egg and applesauce. Combine dry & wet ingredients and fold in apples until just mixed.
Fill muffin tins and bake for 25 minutes.
Mix 3 Tbsp sugar and 1 tsp cinnamon. While muffins are still warm brush them with melted butter and sprinkle with cinnamon/sugar mixture.
Serving Size: makes ~ 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
mix dry ingredients (leave the cinnamon and 3 Tbsp sugar for topping). Mix milk and egg and applesauce. Combine dry & wet ingredients and fold in apples until just mixed.
Fill muffin tins and bake for 25 minutes.
Mix 3 Tbsp sugar and 1 tsp cinnamon. While muffins are still warm brush them with melted butter and sprinkle with cinnamon/sugar mixture.
Serving Size: makes ~ 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 2.0 g
- Cholesterol: 21.8 mg
- Sodium: 166.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
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