beef stroganoff

Name: beef stroganoff Recipe
Yield: 4
Ingredients: 2lbs top sirlion roast trimmed; kosher salt and pepper; 3 tablespoons garlic infused olive; 1 onion chopped; 2 cups of beef stock; 1 1/2 cups of sour cream

Number of Servings: 4

Ingredients

2lbs top sirlion roast,trimmedkosher salt and pepper3 tablespoons garlic infused olive 1 onion chopped2 cups of beef stock1 1/2 cups of sour cream

Directions

Cut beef against the grain into 2in long strips about 1/2 in thick. season with salt and pepper. saute and brown beef in olive oil over medium heat, about 3-5mins. remove meat and set aside. add onions to drippings and cook until golden brown, add beef stock to deglaze. add beef and simmer 10mins. stir in sour cream and heat thuroughly. season to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFBOIDC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 726.1
Total Fat: 54.0 g
Cholesterol: 199.2 mg
Sodium: 755.7 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.0 g
Protein: 53.1 g

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