Frozen fruit and peanut butter cream
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 bananas frozen2 tablespoon creamy peanut butter6 ounces lite yogurt 80 calories2 cups frozen mixed fruit
Freeze bananas for about an hour
put all ingredients in food processor and blend till smooth
can eat immediately or put in container for serving later
Serving Size: 4 servings - about 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CSCLAUSER1.
put all ingredients in food processor and blend till smooth
can eat immediately or put in container for serving later
Serving Size: 4 servings - about 3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CSCLAUSER1.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 4.8 g
- Cholesterol: 2.5 mg
- Sodium: 35.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
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