Beef Stock
- Number of Servings: 4
Ingredients
Beef, top sirloin, 16 oz (remove) *1 med yellow onion, 1 serving (remove) Celery, raw, 3 stalk, large (11"-12" long) (remove) 1 Med. Green Bell Pepper, 1 serving (remove) Carrots, raw, 2 cup, chopped (remove) Beef stock, home-prepared, 1 cup (remove) Regular Beer, 1 can or bottle (12 fl oz) (remove) Thyme, ground, 1 tsp (remove) Tomato Paste, 0.5 cup (remove) Salt, 1 tsp (remove) *Black Pepper (Ground), 1 tsp (remove)
Directions
Put all ingredients in a crockpot . Set on low and cook 6-8 hours. Serve with a hearty slice of grainy bread .
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHASLOCK.
Put all ingredients in a crockpot . Set on low and cook 6-8 hours. Serve with a hearty slice of grainy bread .
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHASLOCK.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 9.5 g
- Cholesterol: 100.9 mg
- Sodium: 1,124.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.2 g
- Protein: 38.8 g
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