Chocolate Cupcake (Barefoot Contessa)

Name: Chocolate Cupcake (Barefoot Contessa) Recipe
Yield: 10
Ingredients: 1.75 c flour; 2 c sugar; .75 c cocoa; 2 t baking soda; 1 t baking powder; 1 t salt; 1 c buttermilk; .5 c oil; 3 eggs; 1 t vanilla; 1 c hot coffee

Number of Servings: 10

Ingredients

1.75 c flour2 c sugar.75 c cocoa2 t baking soda1 t baking powder1 t salt1 c buttermilk.5 c oil3 eggs1 t vanilla1 c hot coffee

Directions

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user JMK123579.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 374.8
Total Fat: 13.7 g
Cholesterol: 56.8 mg
Sodium: 461.3 mg
Total Carbs: 61.6 g
Dietary Fiber: 2.7 g
Protein: 6.2 g

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