Easy Baked Taco Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Flour Tortillas (Soft Taco Shell size)1 jar Salsa16 oz Kraft Natural Cheese 2%, Colby-Monterrey Jack1 pkg. Old El Paso Taco Seasoning Mix (40% Less Sodium)
Preheat oven to 400 degrees Fahrenheit.
In medium-sized skillet, combine ground beef and taco seasoning and cook according to package directions for traditional taco meat.
Once cooked, pour a small amount of beef mixture into bottom of a 9 x 13 baking pan or your favorite baking dish. I use all sizes!
Place a soft tortilla on top of meat mixture.
Spread the tortilla with 1/4 cup beef mixture, 1/4 cup salsa and 1/4 cup cheese. Repeat for each later and then top off the top layer with remaining cheese.
Bake in oven until cheese is melted and slightly browned.
Garnish with sour cream and cilantro, if desired.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDAH315.
In medium-sized skillet, combine ground beef and taco seasoning and cook according to package directions for traditional taco meat.
Once cooked, pour a small amount of beef mixture into bottom of a 9 x 13 baking pan or your favorite baking dish. I use all sizes!
Place a soft tortilla on top of meat mixture.
Spread the tortilla with 1/4 cup beef mixture, 1/4 cup salsa and 1/4 cup cheese. Repeat for each later and then top off the top layer with remaining cheese.
Bake in oven until cheese is melted and slightly browned.
Garnish with sour cream and cilantro, if desired.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDAH315.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 9.2 g
- Cholesterol: 26.7 mg
- Sodium: 804.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.4 g
- Protein: 15.8 g
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