Cajun Shrimp Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz fettuccine1 T butter1 lb shrimp1 T cajun seasoning2 cloves garlic1/4 c. dry wine or chicken stock1 c. heavy whipping cream1 c. parmesan cheese, grated1/2 T cajun seasoning
1. Cook the pasta, following the directions on the box
2.Melt the butter in a pa over med-high heat.
3.Toss the shrimp in the cajun seasoning
4.Add the shrimp to the pan and cook for 2-3 mins per side and set aside
5.Add the garlic to the pan and saute for 30 sec
6.Deglaze the pan with the wine, add the heavy cream , parmesan, and cajun seasoning until its thickens about 3-5 mins
7.Toss the pasta in the alfredo sauce along with the shrimp and serve
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARKNICK005.
2.Melt the butter in a pa over med-high heat.
3.Toss the shrimp in the cajun seasoning
4.Add the shrimp to the pan and cook for 2-3 mins per side and set aside
5.Add the garlic to the pan and saute for 30 sec
6.Deglaze the pan with the wine, add the heavy cream , parmesan, and cajun seasoning until its thickens about 3-5 mins
7.Toss the pasta in the alfredo sauce along with the shrimp and serve
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARKNICK005.
Nutritional Info Amount Per Serving
- Calories: 564.9
- Total Fat: 24.4 g
- Cholesterol: 240.7 mg
- Sodium: 1,262.7 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.0 g
- Protein: 43.1 g
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