my turkey chili

Name: my turkey chili Recipe
Yield: 6
Ingredients: ##Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings 20 oz (remove); ##Red Onion Raw (1/4 cup 40g or 1.4oz) 1 cup (remove); ##Red Ripe Tomatoes 1 cup chopped or sliced (remove); ##Garlic 5 clove (remove); ##Celery raw 2 stalk large (11-12 long) (remove); ##Curry Red Kidney Bean (Rajma Masala) Kitchens of India 1. cup (remove); ##*Beans - Cannelini white kidney beans (Eden organic No salt added low fat) 1. cup (remove); ##Pepper red or cayenne 1 tbsp (remove); ##1 Med. Green Bell Pepper 1 serving (remove); ##*Imagine Organic Vegetable Broth 3 cup (remove)

Number of Servings: 6

Ingredients

##Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, 20 oz (remove)##Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)##Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)##Garlic, 5 clove (remove)##Celery, raw, 2 stalk, large (11"-12" long) (remove)##Curry, Red Kidney Bean (Rajma Masala) Kitchens of India, 1. cup (remove)##*Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), 1. cup (remove)##Pepper, red or cayenne, 1 tbsp (remove)##1 Med. Green Bell Pepper, 1 serving (remove)##*Imagine Organic Vegetable Broth, 3 cup (remove)

Directions

Serving Size: 4-6 servins

Number of Servings: 6

Recipe submitted by SparkPeople user WJDREAMIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 219.6
Total Fat: 3.0 g
Cholesterol: 45.8 mg
Sodium: 527.0 mg
Total Carbs: 20.7 g
Dietary Fiber: 4.2 g
Protein: 27.3 g

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