Pulled Pork Cobb Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
•Eggs - 4, hard boiled•Romaine hearts - 2, chopped•Cherry tomatoes - 1 cup, halved•Avocado - 1 to 2, cubed•Apple cider vinegar - ¼ cup•Cilantro - ¼ cup•Lime - 1, juice of•Honey or maple syrup - 1 tbs.•Olive oil - ¼ cup•Frozen corn - 1 cup•Leftover pulled pork - 1.5 cups
Prep
1.Eggs - Place eggs in a saucepan and cover with cold water by an inch. Add a generous dash of salt, and bring to a boil. Once it's at a boil, take off heat and let sit in water for 11 minutes. Then run in cold water and peel shells. Older eggs make best hard boiled eggs.
2.Romaine / Tomatoes / Avocado - Prep as directed
Make
1.Blend vinegar, cilantro, lime juice, sweetener, and olive oil in a blender. Season to taste with salt and pepper. Set aside.
2.Pop frozen corn in the microwave for ~1 minute. Heat up pulled pork to whatever temperature you want.
3.To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pulled pork, tomatoes, and corn. Serve with cilantro lime vinaigrette.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EBPOOKIE.
1.Eggs - Place eggs in a saucepan and cover with cold water by an inch. Add a generous dash of salt, and bring to a boil. Once it's at a boil, take off heat and let sit in water for 11 minutes. Then run in cold water and peel shells. Older eggs make best hard boiled eggs.
2.Romaine / Tomatoes / Avocado - Prep as directed
Make
1.Blend vinegar, cilantro, lime juice, sweetener, and olive oil in a blender. Season to taste with salt and pepper. Set aside.
2.Pop frozen corn in the microwave for ~1 minute. Heat up pulled pork to whatever temperature you want.
3.To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pulled pork, tomatoes, and corn. Serve with cilantro lime vinaigrette.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EBPOOKIE.
Nutritional Info Amount Per Serving
- Calories: 517.7
- Total Fat: 27.0 g
- Cholesterol: 246.0 mg
- Sodium: 538.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.4 g
- Protein: 31.0 g
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