Gruyere and Mushroom Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb pizza dough, thawed¾ cup Gruyere cheese, shredded¼ cup Parmesan cheese, shredded10-12 button mushrooms, sliced1 clove garlic, minced1 tbsp olive oilsalt and pepper to taste
Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.
Preheat oven to 500 degrees F.
Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).
Place the dough on your baking sheet and lightly prick the crust with a fork.
Bake for about 6-8 minutes, or until the dough begins to get slightly golden.
Spread the mushroom slices over the pizza.
Sprinkle garlic over the mushrooms.
Top with cheese and a sprinkle of pepper and kosher salt.
Drizzle olive oil over the top.
Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.
Number of Servings: 4
Recipe submitted by SparkPeople user KS76017.
Preheat oven to 500 degrees F.
Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).
Place the dough on your baking sheet and lightly prick the crust with a fork.
Bake for about 6-8 minutes, or until the dough begins to get slightly golden.
Spread the mushroom slices over the pizza.
Sprinkle garlic over the mushrooms.
Top with cheese and a sprinkle of pepper and kosher salt.
Drizzle olive oil over the top.
Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.
Number of Servings: 4
Recipe submitted by SparkPeople user KS76017.
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 17.5 g
- Cholesterol: 30.9 mg
- Sodium: 647.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.8 g
- Protein: 15.3 g
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