Garlic Parsley Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 Tbsp. olive oil4 garlic cloves, finely minced1 tsp red pepper flakes1 tsp sweet paprika1 lb. medium shrimp, peeled and deveined2 Tbsp. fresh lemon juice2 Tbsp. Butter2 Tbsp. fresh parsley, Chopped
In a pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant.
Increase the heat to high, add the shrimp, lemon juice and butter, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes.
Sprinkle with the parsley and serve.
Serving Size: Makes 2 1-Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLCWHIT.
Increase the heat to high, add the shrimp, lemon juice and butter, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes.
Sprinkle with the parsley and serve.
Serving Size: Makes 2 1-Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLCWHIT.
Nutritional Info Amount Per Serving
- Calories: 304.6
- Total Fat: 24.4 g
- Cholesterol: 195.5 mg
- Sodium: 172.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.4 g
- Protein: 23.2 g
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