Cuban Pork Stew

Name: Cuban Pork Stew Recipe
Prep time: 20 min
Cook time: 350 min
Total time: 370 min
Yield: 4
Ingredients: 1 lb uncooked sweet potatoes peeled and cut into 1/2 inch pieces; 1 lb uncooked lean only pork loin cut into 1 inch pieces; 14 1/2 oz canned diced tomatoes with green chiles; 1 medium garlic clove minced; 1/4 c unsweetened orange juice; 2 medium uncooked scallions chopped; 1/2 tsp table salt; 1/4 tsp ground cumin; 1/4 black pepper; 2 T fresh lime juice; 2 T fresh cilantro; Combine ingredients in a 4 to 5 quart slow cooker and cook on low setting for 7 hours.; Stir in lime juice and cilantro.

Minutes to Prepare: 20
Minutes to Cook: 350

Number of Servings: 4

Ingredients

1 lb uncooked sweet potatoes peeled and cut into 1/2 inch pieces1 lb uncooked lean only pork loin, cut into 1 inch pieces14 1/2 oz canned diced tomatoes, with green chiles1 medium garlic clove minced1/4 c unsweetened orange juice2 medium uncooked scallions chopped1/2 tsp table salt1/4 tsp ground cumin1/4 black pepper2 T fresh lime juice2 T fresh cilantroCombine ingredients in a 4 to 5 quart slow cooker and cook on low setting for 7 hours.Stir in lime juice and cilantro.

Directions

cook on low for 7 hours

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LMNOCONNOR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 237.0
Total Fat: 5.2 g
Cholesterol: 55.0 mg
Sodium: 1,010.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.7 g
Protein: 23.0 g

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