Grilled Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Asparagus spears2 Tsp. Olive Oil1/4 Tsp. Kosher Salt
Preheat grill for 5 minutes on high heat.
Snap woody ends off asparagus spears. Drizzle with olive oil and sprinkle with salt.
Place asparagus on grill, rotating frequently until desired doneness.
Serving Size: Makes 4 servings, 8-10 spears per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MSCHILLER36.
Snap woody ends off asparagus spears. Drizzle with olive oil and sprinkle with salt.
Place asparagus on grill, rotating frequently until desired doneness.
Serving Size: Makes 4 servings, 8-10 spears per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MSCHILLER36.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
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