Pinto Beans with Mexican style seasoning
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pound dried pinto beans, rinsed.2 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel)1/2 pound bacon, cut into 1/2 inch pieces.1 yellow onion chopped.1 tablespoon chili powder, or to taste.1 tablespoon ground cumin, or to taste.1 1/2 teaspoon garlic powder, or to taste.1/2 bunch fresh cilantro, chopped salt to taste.
1. Place pinto beans into a large pot and pour in enough water yo cover 2 to 3 inches. Let beans soak overnight.
2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Serving Size: 8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DANAHARTLEY.
2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Serving Size: 8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DANAHARTLEY.
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 407.0 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 14.7 g
- Protein: 14.0 g
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