Cream of Whole Grain Cereal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/4 c wheat1/4 c oats1/2 c water
Directions
Grind grains. In sauce pan add water to grains and bring to boil. Simmer and cook and stir continuously until desired thickness. Add desired sweetners to taste.


Sweetners may include: brown sugar, sugar, honey, fruits, stevia, maple syrup, etc.


Number of Servings: 2

Recipe submitted by SparkPeople user KINGLOOSER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 145.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.8 g

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