Baked Chicken Chimichangas (le creme de la creme recipe)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 large burrito-size flour tortillas� cup refried beans1 cup guacamole (optional, but highly recommended!)2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)oil or cooking sprayoptional: additional guacamole, salsa
Directions


Serving Size: makes 8 1/2 chimichangas

Number of Servings: 8

Recipe submitted by SparkPeople user SFTBLLRX4VR13.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 309.7
  • Total Fat: 16.2 g
  • Cholesterol: 53.9 mg
  • Sodium: 528.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.4 g

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