Baked Chicken Chimichangas (le creme de la creme recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 1/2 chimichangas
Number of Servings: 8
Recipe submitted by SparkPeople user SFTBLLRX4VR13.
4 large burrito-size flour tortillas� cup refried beans1 cup guacamole (optional, but highly recommended!)2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)oil or cooking sprayoptional: additional guacamole, salsa
Serving Size: makes 8 1/2 chimichangas
Number of Servings: 8
Recipe submitted by SparkPeople user SFTBLLRX4VR13.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 16.2 g
- Cholesterol: 53.9 mg
- Sodium: 528.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.8 g
- Protein: 22.4 g
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