Salmon Patties, Low Carb

Name: Salmon Patties, Low Carb Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Wild Caught Salmon 3 6 ounce cans drained; Eggs; Dijon mustard; BBQ Pork Rinds crushed 2 oz; Black Pepper; Parsley

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 6

Ingredients

Wild Caught Salmon, 3 6 ounce cans drainedEggsDijon mustardBBQ Pork Rinds, crushed, 2 ozBlack PepperParsley

Directions

Drain salmon and add all ingredients saving crushed pork rinds for last. Form into 3 oz. patties and fry skillet until each side is crispy and nicely browned. Patties are fragile.

Serving Size: Makes 6 3 oz. patties

Number of Servings: 6

Recipe submitted by SparkPeople user ELINEDROW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 193.5
Total Fat: 8.7 g
Cholesterol: 110.0 mg
Sodium: 663.4 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 27.3 g

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