Stuffed Pepper Soup

Name: Stuffed Pepper Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 2# 80/20 ground beef chuck cooked; 28 oz. can Tomato Sauce; 28 oz. can Del Monte Petite Cut Diced Tomatoes undrained; 2 c. Rice Kraft Minute Whole Grain Brown Rice uncooked; 1 Med. Green Bell Pepper diced; 1 med. Red Bell Pepper diced; 1/4 c Brown Sugar packed; Salt 1 tsp; Pepper black 1 tsp; Beef bouillon 2 cube or 2 tsps. ground; Onions raw 1 medium diced; 2 tsp Italian Seasoning or 1/4 tsp each of oregano garlic basil and parsley; 4 c. water and more if needed

(1)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2# 80/20 ground beef chuck,cooked 28 oz. can Tomato Sauce, 28 oz. can Del Monte Petite Cut Diced Tomatoes, undrained2 c. Rice, Kraft Minute Whole Grain Brown Rice, uncooked1 Med. Green Bell Pepper,diced1 med. Red Bell Pepper , diced1/4 c Brown Sugar, packed Salt 1 tsp Pepper, black, 1 tsp Beef bouillon, 2 cube or 2 tsps. groundOnions, raw, 1 medium ,diced2 tsp Italian Seasoning or 1/4 tsp each of oregano, garlic, basil and parsley4 c. water and more if needed

Directions

brown meat and drain. Cut all veggies as instructed and add everything to the meat, Bring to boil, reduce heat and simmer for 30-40 mins till veggies are tender.

Serving Size:�12 1c. servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 292.4
Total Fat: 14.7 g
Cholesterol: 46.7 mg
Sodium: 914.0 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.5 g
Protein: 16.3 g

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