chicken salid

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1lb chicken3/4 C mayonnaise2 celery stalks
Directions
mix everything

Number of Servings: 4

Recipe submitted by SparkPeople user MBSHERRIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 204.9
  • Total Fat: 15.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 340.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

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