Missas Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Turkey, Ground turkey, 93% lean, 16 ozOnions, raw, 2 medium (2-1/2" dia)Celery, raw, 2 stalk, large (11"-12" long)Carrots, raw, 3 large (7-1/4" to 8-1/2" long)Beans, navy, 3 cupCorn Starch, .25 cupGarlic, 4 cloveSalt, 2 tbsp2 Quarts water
Add turkey and water to slow cooker with herbs (thyme, rosemary, savory, sage) and garlic. Cook for 6 hours.
Transfer to a large pot, add veggies and boil for 45 minutes. Mush up cooked beans and add to soup.
Thicken with cornstarch.
Serving Size: 15 - 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JYLIAJENKINS.
Transfer to a large pot, add veggies and boil for 45 minutes. Mush up cooked beans and add to soup.
Thicken with cornstarch.
Serving Size: 15 - 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JYLIAJENKINS.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 2.4 g
- Cholesterol: 21.3 mg
- Sodium: 971.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 4.7 g
- Protein: 9.3 g
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