GFCF Chickpea pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Tapioca starch, .33 cup*Organic cane sugar, 6 tspBaking Powder, 2 tspCinnamon, ground, .5 tbsp*Canola Oil, 2 tbspEgg substitute, liquid (Egg Beaters), .25 cup*Canola Oil, 1 tbspChickpea flour, .66 cup
I think we know how to do this. The 2nd canola oil listing is to grease the pan. Mix with 1/3-1/2 cup water.
Number of Servings: 8
Recipe submitted by SparkPeople user JLR500.
Number of Servings: 8
Recipe submitted by SparkPeople user JLR500.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 6.2 g
- Cholesterol: 0.1 mg
- Sodium: 137.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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