Rosa Brunswick Stew

Name: Rosa Brunswick Stew Recipe
Yield: 25
Ingredients: 2 large fryers; 3 cans tomatoes; 1 can tomatoe juice; 5 lbs potatoes; 2 sticks margerine; 1 1/2 lb hamburger; 3 cans butter beans; 2 cans cream style corn; 1 large bottle of catsup 36oz; 1/3 sugar; salt and pepper to taste; cook chicken until tender and slip off bone and chop fine.; cook everything else and mash.; Mix in pot and simmer and hour.; Stir often

Number of Servings: 25

Ingredients

2 large fryers3 cans tomatoes1 can tomatoe juice5 lbs potatoes2 sticks margerine1 1/2 lb hamburger3 cans butter beans2 cans cream style corn1 large bottle of catsup 36oz1/3 sugarsalt and pepper to tastecook chicken until tender and slip off bone and chop fine.cook everything else and mash. Mix in pot and simmer and hour. Stir often

Directions

Serving Size: 20 1 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user CENNET1.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 304.9
Total Fat: 10.0 g
Cholesterol: 33.1 mg
Sodium: 793.2 mg
Total Carbs: 41.1 g
Dietary Fiber: 3.7 g
Protein: 11.7 g

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