Turkey Meatloaf Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 1 Box Stove Top Stuffing Mix, 6 serving (makes 1/2 cup prepared) (remove)- 1 lbs Turkey, Ground turkey, 93% lean, 16 oz (remove)- 1 Egg, fresh, whole, raw, 1 large (remove)- 1C Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 1 serving (remove)
Mix all ingredients.
Divide equally into 12 muffin pan
Bake at 350 for 18 min
Serving Size: 6 servings of 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user JBARTISTIC.
Divide equally into 12 muffin pan
Bake at 350 for 18 min
Serving Size: 6 servings of 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user JBARTISTIC.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 7.2 g
- Cholesterol: 85.5 mg
- Sodium: 572.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.7 g
- Protein: 19.4 g
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