Turkey legs in crockpot

Name: Turkey legs in crockpot Recipe
Yield: 6
Ingredients: 3 turkey legs skin removed; 3 medium potatoes chopped in large pieces; 2 carrots chopped; 3 stalks celery sliced; 1/2 onion cut into chunks; 2 cloves garlic use garlic press; 1/2 tsp Old Bay; 1/4 tsp cayenne; 1/2 tsp poultry seasoning; 1 whole bay leaf; 1 1/2 cups water; 1 cube of chicken (or turkey) bullion

Number of Servings: 6

Ingredients

3 turkey legs, skin removed3 medium potatoes, chopped in large pieces2 carrots, chopped3 stalks celery, sliced1/2 onion, cut into chunks2 cloves garlic, use garlic press1/2 tsp Old Bay1/4 tsp cayenne1/2 tsp poultry seasoning1 whole bay leaf1 1/2 cups water1 cube of chicken (or turkey) bullion

Directions

Chop veggies and put in the bottom of the crock pot. Add half the spices, the water and powdered broth, top with turkey legs. Sprinkle the rest of the spices on top of the turkey legs. Turn on high for 1-2 hours, then reduce to low for 5-6 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIGHTLILLY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.9
Total Fat: 4.4 g
Cholesterol: 133.3 mg
Sodium: 369.9 mg
Total Carbs: 21.1 g
Dietary Fiber: 3.8 g
Protein: 35.1 g

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