Homemade Vegetable Broth Poweder
- Minutes to Prepare:
- Number of Servings: 141
Ingredients
Nutritional Yeast, 2 c. Salt, .5 cup Onion powder, 2 tbsp Tumeric, 1 tbspDill weed, dried, 2 tsp Marjoram (dried), 2 tspLemon Peel - Dehydrated, 2 tsp Celery Seed, 1 tspThyme, ground, 1 tsp Parsley, dried, 1 tbsp
Place all ingredients, except parsley, in a blender in the listed order. Blend until powdered together.
Add parsley and pulse to chop. Store in an airtight container indefinitely.
To make vegetable broth, combine 1 tsp of powder with 1 cup of water.
Serving Size: 1 tsp
Number of Servings: 141
Recipe submitted by SparkPeople user ZABINAS.
Add parsley and pulse to chop. Store in an airtight container indefinitely.
To make vegetable broth, combine 1 tsp of powder with 1 cup of water.
Serving Size: 1 tsp
Number of Servings: 141
Recipe submitted by SparkPeople user ZABINAS.
Nutritional Info Amount Per Serving
- Calories: 7.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 436.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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