Sweet & Sour Red Cabbage w/bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 # lean bacon1 large or 2 medium onions sliced1 large head of red cabbage sliced1/4 - 1/2 cup packed brown sugar1/2 cup balsamic vinegar1/4 cup cider vinegarSaltPepper
Slice up raw (lean) bacon and cook in deep pan. Once crisp add cabbage and onion sautee a few minutes and add rest of ingredients. Simmer covered for 15-20 minutes then uncovered to reduce liquid.
Serving Size: Makes approx. 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JHOUSE66.
Serving Size: Makes approx. 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JHOUSE66.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 267.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.3 g
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