Veganomican Deep Chocolate Bundt Cake

Name: Veganomican Deep Chocolate Bundt Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: 1 3/4 cups fresh brewed coffee; 2/3 cup unsweetened cocoa powder; 1 1/2 cups granulated sugar; 1/3 cup canola oil; 1/3 cup unsweetened apple sauce; 1/4 cup cornstarch; 2 tsps Vanilla extract; 1 tsp Almond extract; 2 cups whole wheat flour; 1 tsp baking soda; 1 1/2 tsps baking powder; 1/2 tsp salt; 2 tsps confectioners sugar

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1 3/4 cups fresh brewed coffee2/3 cup unsweetened cocoa powder1 1/2 cups granulated sugar1/3 cup canola oil1/3 cup unsweetened apple sauce1/4 cup cornstarch2 tsps Vanilla extract1 tsp Almond extract2 cups whole wheat flour1 tsp baking soda1 1/2 tsps baking powder1/2 tsp salt2 tsps confectioners sugar

Directions

Lightly grease an 8 or 10 inch Bundt pan. Preheat oven to 325 degrees. Bring the coffee to a simmer and whisk in the cocoa. Set aside to cool. In a separate bowl mix together the sugar, oil, applesauce, and cornstarch until dissolved. Mix in the extracts. Once the chocolate is cool mix that in too. In a separate bowl sift together the flour, baking soda, baking powder and salt. Mix into chocolate until smooth. Pour batter into bundt pan and bake for 45-55 minutes until knofe or toothpick comes out clean. Cool for 20 minutes and invert onto plate. Once cool sprinkle with confectioners sugar and serve.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DRAGONSPIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving