Jello Home Made
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Per serving:2 packets Nestea or Crystal Light sugar free drinks2 packets Knox Gelatin unflavoured packets600 ml of water
1} Mix Nestea or Crystal Llight with 600 ml water.
2} Take 1/2 cup of flavoured drink add 2 packets of Knox Gelatin
3} Boil 1/2 cup flavoured drink and then pour into gelatin mix
4} Stir until gelatin completely dissolves
5} Add 1 cup of the flavoured drink mix to the gelatin mixture and stir until mixed well
6} Pour into 1/2 cup serving containers, refridgerate until set
Makes 4 - 1/2 cup servings
The instructions sound more complicated than it really is.
You can top this off with a spoonful of sugar free low fat whipped cream but don't forget to add the nutritional value of the whipped cream to your daily count. You can also serve this with a slice of fruit, to compliment whatever flavour drink mix you use.
Makes a nice fancy dessert for kids and they'll never know you're serving them low calorie food.
Number of Servings: 4
Recipe submitted by SparkPeople user MEFIRST-125.
2} Take 1/2 cup of flavoured drink add 2 packets of Knox Gelatin
3} Boil 1/2 cup flavoured drink and then pour into gelatin mix
4} Stir until gelatin completely dissolves
5} Add 1 cup of the flavoured drink mix to the gelatin mixture and stir until mixed well
6} Pour into 1/2 cup serving containers, refridgerate until set
Makes 4 - 1/2 cup servings
The instructions sound more complicated than it really is.
You can top this off with a spoonful of sugar free low fat whipped cream but don't forget to add the nutritional value of the whipped cream to your daily count. You can also serve this with a slice of fruit, to compliment whatever flavour drink mix you use.
Makes a nice fancy dessert for kids and they'll never know you're serving them low calorie food.
Number of Servings: 4
Recipe submitted by SparkPeople user MEFIRST-125.
Nutritional Info Amount Per Serving
- Calories: 5.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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