Southwest Tuna Casserole
- Number of Servings: 6
Ingredients
1 can rotel3 small cans tuna1 cup shredded mexican cheese1 10 oz can cream of mushroom soup.75 cup milk8 oz egg noodles, slightly cooked1 cup chopped brocolli6 taco shells, crumbled
Cook the noodles for only a few minutes. Drain, add to a greased (PAM) casserole dish. Drain the tuna and add to noodles. Add the brocolli, cheese, mushroom soup, rotel and milk. Stir to mix well. Season to taste with taco seasoning / chili powder. Bake 20 minutes at 350 degrees. top with crumbled taco shells and bake 10 more minutes. YUM!
Serving Size: makes about 6 servings (4 in my house....)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMOMMA27.
Serving Size: makes about 6 servings (4 in my house....)
Number of Servings: 6
Recipe submitted by SparkPeople user CATMOMMA27.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 13.5 g
- Cholesterol: 69.3 mg
- Sodium: 763.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.5 g
- Protein: 20.8 g
Member Reviews