Chocolate Mug Cake for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Flour, white, 0.5 cup Granulated Sugar, 0.25 cup Salt, 0.25 tsp Baking Powder, 0.5 tsp Cocoa, dry powder, unsweetened, 0.25 cup Milk, 1%, 0.5 cup Vegetable Oil, 4 tbsp Semisweet Chocolate Chips, 1 tbsp, 2 serving
Using a fork, mix flour, sugar, salt, baking powder and cocoa in a bowl or measuring cup.
Add milk and vegetable oil and mix to combine. Stir in chocolate chips.
Divide batter into two large mugs and microwave each for about 70 seconds. Allow to cool slightly.
Serving Size: Makes two large mug cakes
Number of Servings: 2
Recipe submitted by SparkPeople user ARACHNIABAT.
Add milk and vegetable oil and mix to combine. Stir in chocolate chips.
Divide batter into two large mugs and microwave each for about 70 seconds. Allow to cool slightly.
Serving Size: Makes two large mug cakes
Number of Servings: 2
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 574.7
- Total Fat: 34.7 g
- Cholesterol: 3.0 mg
- Sodium: 446.2 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 4.5 g
- Protein: 7.4 g
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