Spanish Rice with Chorizo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
•1 cup long-grain rice•1 large onion, diced•2 cloves garlic, minced•1 tablespoon smoked paprika•2-4 links chorizo (or other sausage), sliced•1 (14-oz.) can tomatoes, diced•6 cherry hot peppers from jar, diced
Cook rice. While rice is cooking, saute onion in a little oil over medium heat in large saucepan. When onion is soft, add garlic and paprika and saute for about 1 minute. Add chorizo and cook until heated through. Add tomatoes and hot peppers and cook for a few minutes until they lose their raw taste.
Over low heat, combine cooked rice and onion-sausage-tomato mixture. Add a little water if mixture is too thick to thin it out. Season with salt and pepper.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.
Over low heat, combine cooked rice and onion-sausage-tomato mixture. Add a little water if mixture is too thick to thin it out. Season with salt and pepper.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 4.1 g
- Cholesterol: 29.2 mg
- Sodium: 397.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 4.7 g
- Protein: 13.8 g
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