vegetable jumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1head cauliflower2 carrots1red bell pepper1onion10oz. Button mushrooms2T oil1/4 t thyme1/4 t basil1/2 t salt1/4t pepper
Steam cauliflower and carrots together till eldente.
Add broccoli.
In skillet, saute the rest.
Mix and eat!
Serving Size: 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAULA_BURNETTE1.
Add broccoli.
In skillet, saute the rest.
Mix and eat!
Serving Size: 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAULA_BURNETTE1.
Nutritional Info Amount Per Serving
- Calories: 20.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
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