vegetable jumble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1head cauliflower2 carrots1red bell pepper1onion10oz. Button mushrooms2T oil1/4 t thyme1/4 t basil1/2 t salt1/4t pepper
Directions
Steam cauliflower and carrots together till eldente.
Add broccoli.
In skillet, saute the rest.
Mix and eat!

Serving Size: 6 to 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAULA_BURNETTE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 20.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

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