Corn, Tomatos, Spinach, Red Onion Salad with Red Wine Vinagrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Extra Virgin Olive Oil, 2 tbsp Seasons Choice Sweet Corn, 90 gram Vinegar, Red Wine, 2 tbsp Garlic, 1 servingBlack Pepper (Ground), 0.25 tsp lite salt - Morton (1/4 tsp), 1 serving Tomatoes, red, ripe, raw, year round average, .75 cup, chopped or sliced Red Onion Raw, 1/4 cupLittle Salad Bar Spinach, 2 cup
Mix all the ingredients in a bowl.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAO77.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAO77.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 86.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g