Mexican Chocolate Pudding

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Cocoa, dry powder, unsweetened, .5 cup * Brown Sugar, .5 cup, unpacked * Cornstarch, .5 cup * Milk, nonfat, 3 cup * Cinnamon, ground, 1 tbsp
Directions
Mix dry ingredients in a pan over medium heat. Slowly whisk in the milk, stirring constantly until begins to thicken.

Number of Servings: 6

Recipe submitted by SparkPeople user CREATIVELIZA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 1.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 71.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.6 g

Member Reviews
  • CHERYLHURT
    Great - 6/26/21
  • 1CRAZYDOG
    Would sub a little dash of honey for the sugar and used almond milk instead of regular. Very good! - 9/18/18
  • GOING2BTHIN_CGE
    This looks great! - 4/25/08