Mexican Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
* Cocoa, dry powder, unsweetened, .5 cup * Brown Sugar, .5 cup, unpacked * Cornstarch, .5 cup * Milk, nonfat, 3 cup * Cinnamon, ground, 1 tbsp
Mix dry ingredients in a pan over medium heat. Slowly whisk in the milk, stirring constantly until begins to thicken.
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVELIZA.
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVELIZA.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 1.2 g
- Cholesterol: 2.4 mg
- Sodium: 71.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.1 g
- Protein: 5.6 g
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