Soy Marinade and dipping sauce 1 serving=1tbsp

  • Number of Servings: 16
Ingredients
*Soy Sauce, .5 cup (remove)*Hosin sauce, lee kum kee, 2 tbsp (remove)Sesame Oil, 1 1tsp (remove)*Asian Chili Paste, 1.5 tbsp (remove)*1/4 C Rice Wine Vinegar, 1 serving (remove)*Fresh Ginger, 1 tbsp (remove)
Directions

Serving Size: Makes 16 1 tbsp servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 18.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 546.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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