Chicken Spinach Pesto Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4C Chicken Broth (I used Wild Oats Organic) 2C Chicken, shredded 3.5 C Spinach, chopped (I like mine super chopped!) 1/3 Basil Pesto (I used Classico)Optional: Garlic and Onion Powder, or any other spices!
Put chicken broth, chicken, and spinach into a medium pot or sauce pan. Cook over medium to high heat and bring to a simmer. Mix in the pesto and any spices you choose to add and cook for two more minutes. Let the soup cool a bit and enjoy!
Serving Size: Makes about 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GLITTERPEACH.
Serving Size: Makes about 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GLITTERPEACH.
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 2.2 g
- Cholesterol: 57.3 mg
- Sodium: 973.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.5 g
- Protein: 23.8 g
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