Chicken Spinach Pesto Soup

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4C Chicken Broth (I used Wild Oats Organic) 2C Chicken, shredded 3.5 C Spinach, chopped (I like mine super chopped!) 1/3 Basil Pesto (I used Classico)Optional: Garlic and Onion Powder, or any other spices!
Directions
Put chicken broth, chicken, and spinach into a medium pot or sauce pan. Cook over medium to high heat and bring to a simmer. Mix in the pesto and any spices you choose to add and cook for two more minutes. Let the soup cool a bit and enjoy!


Serving Size: Makes about 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GLITTERPEACH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 176.2
  • Total Fat: 2.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 973.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.8 g

Member Reviews