Sleepy Breakfast Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs2 Tbsp salsaAbout 1 oz. 1% milk1 4.5" corn tortilla
Preheat oven to 350 degrees.
Beat eggs in small bowl. Add salsa and milk, stir. Gently press corn tortilla into small pie pan or casserole dish. Pour in egg mixture. Place pan on cookie sheet in case of spillage. Bake for approximately 20 minutes, until filling is firm but not brown.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SYWALLOCH.
Beat eggs in small bowl. Add salsa and milk, stir. Gently press corn tortilla into small pie pan or casserole dish. Pour in egg mixture. Place pan on cookie sheet in case of spillage. Bake for approximately 20 minutes, until filling is firm but not brown.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SYWALLOCH.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 11.0 g
- Cholesterol: 373.5 mg
- Sodium: 315.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.5 g
- Protein: 15.0 g
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